Warm gourmand fragrances with pronounced sweetness draw on notes and accords reminiscent of vanilla, caramel, honey, candyfloss, chocolate and praline. These compositions make the connection with desserts especially clear, creating a richer and more enveloping form of sweetness.

Choose vanilla or honey when you want warmth with a smoother character, caramel and praline for a toasted, rounded sweetness, or chocolate and candyfloss for a more immediately recognisable gourmand effect. The individual fragrance determines whether the result feels deep, playful or especially intense.