Helioflora Eau de Parfum

Helioflora imagines a sorbet made with fruit, herbs, flowers and wood. Inspired by Sicilian granita, its gourmand idea is as much about refreshment as sweetness. Rhubarb, apricot and basil give the scene an unexpected, vividly green accent.

This fresh fruity-floral composition pairs that aromatic sorbet accord with buddleia blossom. Red sandalwood introduces a softer woody warmth beneath it. Basil changes the character of the fruit, while the flowers keep the composition from becoming simply an edible illustration.

The contrast between cool refreshment and gentle wood makes Helioflora distinctive. Its fruit remains lively rather than dense, and the herbal note gives the bouquet a greener expression. Sandalwood brings softness without obscuring that freshness. This is a floral-fruity fragrance with a playful gourmand idea, offering a more refreshing alternative to rich vanilla, caramel and cream-led compositions.

Fragrance notes: rhubarb, apricot, basil, buddleia and red sandalwood.

This fragrance is for you if: you enjoy fresh fruity florals with green herbal nuances and a gentle woody warmth.

This fragrance may not be your best match if: you look for dense vanilla, caramel or creamy dessert sweetness in a gourmand fragrance.

Choose this fragrance if: you want fruit refreshed by an unusual basil accent, with a rhubarb-and-apricot sorbet impression woven into flowers and sandalwood.

How to apply — general guidance: spray onto clean, dry skin, for example on the neck or the inside of the wrists. Allow to dry without rubbing. Avoid contact with the eyes and follow the instructions on the packaging.

INGREDIENTS: Alcohol, Parfum (Fragrance), Aqua (Water), Glycerin, Pogostemon Cablin oil, Hexamethylindano-pyran, Benzyl salicylate, Pinene, Hydroxycitronellal, Limonene, beta-Caryophyllene, Linalool, Linalyl acetate, Citronellol, Citrus Limon Oil, Farnesol, Citral, Rose ketones, Geraniol, Terpinolene, Sclareol, Terpineol, Benzyl benzoate.

This ingredient list reflects the latest production version published by Pierre Guillaume. Please also check the list on the packaging of the product purchased.